Of course Trip Experiences is not a food blog, but I’d like to take you on a taste trip on some of the delicious dishes that Cyprus offers. Cypriot cuisine takes its ingredients and flavors from signature Greek dishes. It involves appetizers, delicacies and salads, main dishes, mostly consisting of meat dishes and end with sweet desserts.
Appetizers & Main Dishes
The most common word that you’ll hear regarding food in Cyprus is ‘meze’. Meze is a selection of traditional cold and hot appetizers which includes a variety of specialties like tzatziki (yogurt dip made with garlic, cucumber and olive oil), tahini (crashed sesame seeds, lemon, garlic and olive oil), taramosalata (fish roe mixed with potatoes, olive oil, lemon juice), hummus (pureed chickpeas and tahini). Cypriot Salad is made of tomatoes, cucumbers, feta cheese, olives, olive oil, and vinegar.
I’m Cypriot, with a London touch, experimenting with photography, working in marketing, love cooking, reading books and wishing to travel the world. I currently live in Limassol, Cyprus and try to travel as much as I can.
Visit the [Meet Dora] section for more.